Botany and Ormiston Times
Howick and Pakuranga Times : Howick and Pakuranga Times Thursday September 5
www.times.co.nz Howick and Pakuranga Times, Thursday, September 5, 2013 — 17 123377 1 ADULT TICKET FOR $12 1 ADULT TICKET FOR $12 Present this voucher and receive 1 Adult Ticket for $12 Present this voucher and receive 1 Adult Ticket for $12 BUY TICKETS AT HOYTS.CO.NZ NZ GENERAL ADMISSION WED 6:30PM SAT -SUN 11:30, 1:40, 4:00PM THU-FRI 10:00, 12:50, 3:20, 6:00, 9:00PM SAT -SUN 12:50, 3:20, 6:00, 9:00PM MON-WED 10:00, 12:50, 3:20, 6:00, 9:00PM SAT -SUN 1:45PM THU-FRI 10:15, 3:50, 6:30, 8:20PM SAT -SUN 10:15, 3:50, 6:30, 8:50PM MON-TUE 10:15, 3:50, 6:30, 8:20PM WED 3:50, 6:30, 8:30PM THU-FRI 12:30, 3:40, 9:10PM, SAT-SUN 9:10PM MON-TUE 12:30, 3:40, 9:10PM WED 3:40, 9:10PM SAT -SUN 10:00AM THU-FRI 10:10, 3:10, 6:10, 8:20PM SAT -SUN 10:10, 12:20, 3:10, 6:10PM MON-WED 10:10, 3:10, 6:10PM THU-FRI 10:20, 12:50, 6:15, 8:45PM SAT -SUN 6:15, 8:45PM MON 10:20, 12:50, 6:15, 8:45PM TUE 12:50, 6:15, 8:45PM WED 10:20, 12:50, 6:15, 8:45PM THU-WED 1:00PM THU-WED 10:25, 1:00, 3:30, 6:15, 8:40PM THU-TUE 1:10, 3:40, 6:30, 9:00PM WED 10:50, 1:20, 3:50, 6:30, 9:10PM SAT -WED 8:20PM THU-FRI 2:50PM, SAT-SUN 3:50PM MON-TUE 2:50PM, WED 3:55PM THU-FRI 10:00AM MON-TUE 10:00AM, WED 1:40PM THU-FRI 12:40, 5:50PM, SAT-SUN 6:25PM MON-TUE 12:40, 5:50PM, WED 12:40PM THU-TUE 10:20AM, WED 10:15AM WED 12:30PM THU-TUE 10:00AM WED 10:00AM THU-TUE 12:30, 3:15, 6:00, 8:50PM WED 3:00, 6:00, 8:50PM THU-FRI 6:15, 8:40PM SAT-SUN 1:00, 3:30, 6:15, 8:40PM MON-WED 6:15, 8:40PM THU-FRI 6:30, 9:00PM SAT-SUN 1:10, 3:40, 6:30, 9:00PM MON-TUE 6:30, 9:00PM WED 6:30, 9:10PM THU-FRI 6:00, 8:50PM SAT-SUN 12:30, 3:15, 6:00, 8:50PM MON-WED 6:00, 8:50PM ALL TICKETS $10 SAT -SUN 12:00PM SAT -SUN 10:00AM SAT-SUN 10:00AM, TUE 10:00AM WED 11:00AM M - VIOLENCE & OFFENSIVE LANGUAGE M - OFFENSIVE LANGUAGE M - VIOLENCE & OFFENSIVE LANGUAGE M - OFFENSIVE LANGUAGE & DRUG REFERENCES M - VIOLENCE & OFFENSIVE LANGUAGE R16-GRAPHIC VIOLENCE, SEXUAL REFERENCES & OFFENSIVE LANGUAGE R16 - VIOLENCE, SEXUAL REFERENCES & OFFENSIVE R16 - VIOLENCE & OFFENSIVE LANGUAGE M-VIOLENCE, SEXUAL REFERENCES & OFFENSIVE LANGUAGE M-VIOLENCE AND OFFENSIVE LANGUAGE PG-LOW LEVEL VIOLENCE PG-LOW LEVEL VIOLENCE 123277-V5 Appearing at the: Tickets $49 available from reception or phone 537 7103 for credit card sales. Special licence event. Tickets available for sale to the general public. Visit www.howickclub.co.nz 107 Botany Rd, Howick. Thursday, September 19, 8pm. 122666 25 Wellington St, Howick. CHECK OUT THE CALENDAR OF EVENTS ON OUR WEBSITE OR FACEBOOK TO FIND OUT WHO IS PLAYING THIS WEEK! www.howickrsa.co.nz “DELTA” THIS FRIDAY! All Affiliated Club members are welcome at the Howick RSA CITY OF SAILS ROCK N ROLL REVIVAL CLUB NIGHT Second Wednesday of every month from 7.15pm – all RSA members & guests are welcome LINE DANCING CLASSES Every Thursday morning at 10.30am – $4 per person TEXAS HOLD’EM POKER Every Tuesday night from 7pm – $5 buy in – new players welcome PINK FOR A DAY WITH BLUES BY THE BOYS Thursday, October 3, from 6.30pm – a Pink Ribbon fundraiser with some brilliant Blues talent – Mark ‘Fatt Max’ Hill, Dean ‘Honey Boy’ Morris and Dave & Mark from Black Dog. CHILDREN’S DISCO This Saturday from 3.30 to 5.30pm. 120214-V18 4/2 Fencible Dr, Howick BARGAIN MON/TUES $8.50 (3D $11.50) – Excl Public Holidays (R16) Thurs/Fri/Tues 12.55pm; Sat 3.35pm; Sun 8.30pm; Mon/Wed 1.00pm (PG) Fri 6.30pm; Sun 4.00pm Thurs 10.15am, 8.10pm; Fri 10.20am, Sat 10.30am, 8.35pm; Sun 11.00am; Mon 10.40am, 8.30pm; Tues 10.00am, 8.30pm; Wed 3.45pm Red 2 Thurs/Mon/Tues/Wed 10.45am, 3.15, 5.45, 8.35pm; Fri 10.45am, 3.15, 5.30, 8.40pm; Sat 11.15am, 3.05, 6.05, 8.40pm; Sun 10.45am, 2.40, 6.05, 8.20pm Thurs 2.55, 8.15pm; Fri 2.50, 8.35pm; Sat 12.30, 8.10pm; Sun 3.00, 8.05pm; Mon/Tues/Wed 3.00, 8.00pm Thurs/Fri/Mon/Tues 3.45pm Thurs 1.10, 3.05, 6.00pm; Fri 1.10, 3.25, 5.45, 8.20pm; Sat 1.00, 3.50, 5.45, 8.20pm; Sun 1.10, 5.45, 8.30pm; Mon/Tues 1.10, 3.25, 6.00, 8.20pm; Wed 1.10, 3.25, 6.00pm Thurs 12.30, 5.40pm; Fri 12.50, 8.10pm; Sat 3.25, 6.00pm; Sun 1.20, 5.35pm; Mon/Tues 12.30, 6.00pm; Wed 12.40, 6.00pm (G) Wed 10.30am (PG) Sat/Sun 9.30am Thurs/Tues 10.30am, 12.40, 5.50pm; Fri 10.30am, 12.40, 6.00pm; Sat 10.45am, 12.50, 5.55pm; Sun 10.30am, 12.45, 6.25pm; Mon 10.15am, 12.45, 5.50pm; Wed 10.30am, 12.50, 8.30pm (??) Thurs/Fri/Tues/Wed 11.00am; Sat 10.15am; Sun 10.30am (G) Sat 2.00pm; Sun 12.30pm 120606-V28 Thurs 10.30am, 12.30, 2.30, 4.30, 6.30, 8.00pm; Fri 10.30am, 12.30, 2.30, 4.30, 6.15, 8.00pm; Sat 10.00am, 12.00, 1.45, 4.05, 6.30, 8.30pm; Sun 11.15am, 1.45, 3.45, 5.15, 7.30pm; Mon/Tues 10.15am, 12.15, 2.15, 4.15, 6.15, 8.15pm; Wed 10.20am, 12.20, 2.20, 4.20, 5.50, 8.20pm Dining & Leisure DIETICIAN and food writer, Sarah Bow- man comes from a long line of foodies and says she had the good for- tune to also marry one. Her strong foodie bloodline combined with career experience and the practical know how of being a busy, work- ing mother makes her new book, Cook Simple, especially appealing. Sarah imparts her wis- dom for sure-fire meal ideas with interesting fla- vours and textures. Recipes are designed for any meal occasion, from lightning-quick after-work dinners to lazy weekend break- fasts, extended family get-togethers and special celebrations. A collection of family favourites, Cook Simple also includes tried-and- tested chutneys, sauces, breads and baked goodies. It is about fresh, seasonal food cooked with love. Each recipe is beau- tifully illustrated with photography by Stephen Goodenough and also comes with a short per- sonal comment, serving hint or endorsement. Big on impact with a minimum of fuss, this is a book that promises to be well used in the kitchen. Cook Simple – fresh meal ideas for busy lives By Sarah Bowman Photography by Stephen Goodenough Published by Penguin (NZ) Ltd RRP: $45.00 Available at all good bookstores. To tempt readers even more, here’s a delicious recipe for meat loaf from Cook Simple. This is comfort food you can throw together and let the oven do its magic while you get on with other tasks. Meat Loaf – serves 6 500g beef, lamb or pork mince 500g good-quality sausages, meat squeezed from the skins 1 red onion, finely diced 1 Granny Smith apple, grated a handful of finely chopped fresh herbs, e.g. flat-leaf parsley, thyme and oregano 1 cup wholegrain breadcrumbs 1 egg 1 tsp curry powder salt and freshly ground black pepper, to taste Sauce 1⁄2 cup tomato sauce 1⁄2 cup Worcestershire sauce Your chance to scoop stunning cook book WIN! A COPY OF COOK SIMPLE And the good news is, thanks to Penguin Group (NZ) the Times has one copy of Cook Simple to give away. To enter the draw visit www.times. co.nz then click on the competitions link and fill in the form. One entry per person/email address; entries close September 20, 2013. Winner notified by phone or email. 1⁄2 cup brown sugar 2 tbsp malt vinegar 2 tbsp lemon juice 1 tbsp butter 1 tsp instant coffee Preheat oven to 175°C. Set aside a 13cm x 24cm loaf tin. Mix together all the meat loaf ingredients with wet hands and push the mix- ture into the loaf tin. To make the sauce, place ingredients in a pot and bring to the boil. Pour the sauce over the meat loaf and bake for 1–11⁄2 hours. Cook’s tip Serve with mashed root vegetables and winter greens or a leafy salad. Served here with mashed swede and parsnip and a salad of watercress, shaved fennel and apple.
Howick and Pakuranga Times Monday September 2
Howick and Pakuranga Times Monday September 9