Botany and Ormiston Times
Howick and Pakuranga Times : Howick and Pakuranga Times, Thurs, April 25, 2013
www.times.co.nz Howick and Pakuranga Times, Thursday, April 25, 2013 — 17 120716 1 ADULT TICKET FOR $9.50 1 ADULT TICKET FOR $9.50 Present this voucher and receive 1 Adult Ticket for $9.50 Present this voucher and receive 1 Adult Ticket for $9.50 BUY TICKETS AT HOYTS.CO.NZ NZ TUE 6:00PM THU-MON 11:00, 2:00, 5:00, 8:00PM TUE 9:15, 12:00, 3:00, 9:00PM WED 11:00, 2:00, 5:00, 8:00PM THU 3:00, 4:00, 6:00, 7:00, 9:00, 10:00PM FRI-SAT 12:00, 1:00, 3:00, 4:00, 6:00, 7:00, 9:00, 10:00PM SUN 12:00, 1:00, 3:00, 4:00, 6:00, 7:00, 9:00PM MON 12:00, 1:00, 3:00, 4:00, 6:00, 7:00, 9:00, 10:00PM TUE 1:00, 2:00, 4:00, 7:00, 8:00, 10:00PM WED 12:00, 1:00, 3:00, 4:00, 6:00, 7:00, 9:00, 10:00PM THU-MON 2:00, 5:00, 8:00PM TUE 12:00, 3:00, 5:00, 9:00PM WED 2:00, 5:00, 8:00PM THU 12:20PM THU-SAT 9:15, 10:00, 12:00, 1:00, 3:00, 4:00, 6:00, 7:00, 9:00, 10:00PM SUN 9:15, 10:00, 12:00, 1:00, 3:00, 4:00, 6:00, 7:00, 9:00PM MON 9:15, 10:00, 12:00, 1:00, 3:00, 4:00, 6:00, 7:00, 9:00, 10:00PM TUE 10:00, 11:00, 1:00, 2:00, 4:00, 7:00, 8:00, 10:00PM WED 9:15, 10:00, 12:00, 1:00, 3:00, 4:00, 6:00, 7:00, 9:00, 10:00PM THU 9:45, 2:30, 4:50PM FRI-WED 9:45, 12:20, 4:50PM GENERAL ADMISSION THU 10:20, 12:20, 2:40PM FRI 10:30, 12:40, 2:40PM SAT 10:20, 12:40, 2:40PM SUN 10:30, 12:50, 2:40PM MON-WED 10:30, 12:40, 2:40PM THU 1:30, 8:50PM, FRI-WED 1:10, 9:20PM THU 6:30, 9:10PM, FRI-SAT 8:50PM SUN 8:40PM, MON-WED 8:50PM TUE 5:00PM FRI-WED 2:50, 6:10, 8:40PM THU 10:30, 1:10, 6:00, 8:40PM FRI-WED 10:30, 3:50, 6:00, 9:10PM THU 10:40, 4:10, 6:40, 9:10PM FRI-SAT 11:20, 4:10, 6:40, 9:10PM SUN 10:10, 3:10, 5:50, 9:15PM MON-WED 11:10, 4:10, 6:40, 9:10PM THU 3:50PM THU 4:40, 9:20PM, FRI-SAT 1:50PM SUN 12:40PM, MON-WED 1:50PM THU 11:00, 12:30, 1:20, 3:40, 6:45PM FRI-SAT 11:00, 1:20, 3:40, 6:45PM SUN 11:10, 1:20, 3:40PM MON-WED 11:00, 1:20, 3:40, 6:45PM THU 7:10PM, FRI-WED 7:00PM SAT-SUN 10:00AM M-VIOLENCE R16-VIOLENCE AND OFFENSIVE LANGUAGE M-VIOLENCE,OFFENSIVE LANGUAGE,DRUG USE AND SEXUAL REFERENCES PG- LOW LEVEL VIOLENCE M-VIOLENCE AND HORROR M-VIOLENCE AND NUDITY M-VIOLENCE, OFFENSIVE LANGUAGE AND SEX SCENES R16-VIOLENCE, OFFENSIVE LANGUAGE AND SEX SCENES M-VIOLENCE PG-SCARY SCENES 121225-V4 Helen Perry 271 8036 or email@example.com Tell me about it. The Times welcomes dining, wining and entertainment news – Has your restaurant/venue undergone a change? Do you have a special event coming up? Have you launched a special price or menu? 1084091 RESTAURANT & BAR AUTHENTIC FINE THAI CUISINE Fully Licensed & BYO Wine BOTANY JUNCTION 123 Ormiston Rd, Flat Bush Ph 271 6474 Open for Lunch & Dinner every day LA CENTRAL 71 Lunn Ave, Mt Wellington Ph 570 7009 Open for Lunch & Dinner every day www.spicesthai.co.nz 118886-v2 4/2 Fencible Dr, Howick BARGAIN MON/TUES $8.50 (3D $11.50) – Excl Public Holidays Thur/Sat 11.00am, 3.40, 6.15pm; Fri/Mon/Tues 11.30am, 3.40, 6.15pm; Sun 11.30am, 4.00, 6.15pm; Wed 11.30am, 3.20, 6.15pm Thurs 10.30am, 1.00, 3.30, 5.30, 8.30pm; Fri/Sat/Tues/Wed 10.30am, 1.00, 3.30, 6.00, 8.00, 8.30pm; Sun 10.30am, 1.00, 3.30, 6.00, 8.30pm; Mon 10.30am, 1.00, 3.30, 5.30, 8.45pm Thurs-Sat/Tues/Wed 2.20, 7.15pm; Sun 2.00, 7.00pm; Mon 2.20, 7.30pm Thurs-Sat/Tues/Wed 10.15am; Sun/Mon 10am Thurs/Fri/Mon/Tues 3.45pm Thurs/Fri/Sat/Mon/Tues 1.30, 8.15pm; Sun 12.30, 8.15pm; Wed 1.40, 8.15pm Thurs 10.20am Thurs 2.00, 6.30pm; Fri 6.40pm; Sat 11.15am, 6.40pm; Sun 10.30am; Mon 5.45pm; Tues 6.30pm; Wed 11.15am, 5.45pm Thurs 4.00, 8.30pm; Fri/Sat 4.30, 8.40pm; Sun 2.30, 8.10pm; Mon 3.00, 7.45pm; Tues 4.20, 8.30pm; Wed 1.20, 3.40pm Sat/Wed 4.00pm; Mon 10.30am Sun 5.00pm; Wed 7.45pm Fri/Sat/Tues 1.45pm; Mon 12.30pm 120606-V9 Thurs/Fri/Sat/Mon/Tues/Wed 12.20, 5.00pm; Sun 12.00, 4.40pm Thurs/Mon 10.45am, 1.15, 8.00pm; Fri 11.15am, 1.15, 5.45pm; Sat 10.45am, 1.15, 5.30pm; Sun 10.45am, 1.45, 5.15pm; Tues 11.15am, 1.15, 5.30pm; Wed 10.45am, 1.10, 5.30pm Dining & Leisure ALTHOUGH foodies may favour olives as part of an antipasto platter, the fruits of victory branch from one of the most internationally recog- nised symbols of peace, the olive branch. Also known as Olea europaea (oil of Europe), olives have long been staples of the economies of countries along the Mediterra- nean coast. These evergreen trees are now grown worldwide for their fruit and the oil it provides. Growing alongside western culture, however, the roots of the olive tree reach far deeper and today being ANZAC Day it is appropriate to dig into the tree’s history. Traditionally representative of peace and victory, olive branches have, for centuries, adorned the uniforms of many a man march- ing to war. According to Greek mythol- ogy, the origins of this represen- tation run a little something like this: Zeus’ daughter, Athena (the goddess of wisdom and war) had a little spat with her uncle, Posei- don (god of the sea) who was forever trying to claim earthly treasures for himself. Never one to mess about, Poseidon aggressively thrust his trident into the Acropolis, which brought forth a spring of water, thereby staking his claim. Wise as she was and rather than sinking to her uncle’s level, Athena took the high ground and planted an olive tree beside the spring. The people of the city appre- ciated her gift more than Posei- don’s – ‘well’ it did come by way of a major act of vandalism! – so, they pronounced the city hers and named it Athens. Worn since by Greek brides and Olympians, olive wreathes continue to carry the tradition of conflict and resolution. Mixing mythology here, but maybe it could be said that Poseidon did temporarily get his vengeance when (according to the Bible) Noah was left to sail the flooded globe looking for a new home for all creatures great and small. However, whichever deity ordained that Noah must take to the waves, it was again the olive branch – this time clasped in the beak of a dove – that signalled an end to upheaval. From the time of the ancient Greeks, right through to modern day, the olive branch has repre- sented both peace and victory at the same time; perhaps a sad indication that, as Roman writer, Vegetius, so succinctly put it: “Igitur qui desiderat pacem, praeparet bellum – if you want peace, prepare for war.” Olive trees – seeking peace in the kitchen? NOW that ANZAC Day’s here, we thought we’d take a look at a little treat that’s been enjoyed for many years. You will need: 100g butter 1/2 cup golden syrup 1/2 tsp baking soda 2 tbsp hot milk 1/2 cup flour 1/2 cup sugar 1 cup coconut 1 cup rolled oats To prepare: Line baking trays with baking paper and heat oven to 180 degrees Celcius. In a large bowl, stir together sugar, coconut, rolled oats and sifted flour. Melt the butter in a saucepan over a medium heat, combining golden syrup. Remove from the heat. Dissolve baking soda in hot milk. Pour the wet ingredients into the bowl of dry ingredients, stirring until combined. Roll the mixture into balls – roughly one tablespoon in terms of amount – and flatten onto the baking trays. Leave a few centimetres between each. The biscuits should be baked until golden-brown about 10-15 minutes. Allow to stand for a few minutes then leave biscuits to finish cooling on a wire rack. This will also give them time to harden. Store in an airtight container or serve and enjoy! ANZAC biscuits – done up like a digger’s dinner!
Howick and Pakuranga Times, Mon, April 22, 2013
Howick and Pakuranga Times, Monday, April 29, 2013