Botany and Ormiston Times
Howick and Pakuranga Times : Howick and Pakuranga Times, Thurs, March 14, 2013
16 --- Howick and Pakuranga Times, Thursday, March 14, 2013 www.times.co.nz 4/2 Fencible Dr, Howick Ph 532 7034 • montereycinemas.co.nz BARGAIN MONDAY/TUESDAY $8.50 (3D $11.50) Broken City (R16) Thurs/Sat/Mon/Wed 10.30am, 2.30, 6.40pm; Fri/Sun/Tues 10.00am, 2.30, 8.15pm Liberal Arts (M) Thurs 10.20am, 1.50, 8.15; Fri/Sun/Tues 10.20am, 2.00, 6.40pm; Sat/ Mon/Wed 10.20am, 2.00, 8.15pm Oz: The Great and Powerful 2D (PG) Thurs/Fri/Mon-Wed 10.50am, 8.35pm; Sat/ Sun 11.20am, 8.35pm Amour (R13) Thurs-Sat/Mon-Wed 1.20, 5.45; Sun 1.20pm Anna Karenina (M) Thurs 11.25am; Fri/ Wed 10.00am The Guilt Trip (M) Thurs-Wed 12.35, 4.45pm Silver Linings Playbook (M) Thurs- Sun/Wed 1.20, 8.25pm; Mon/Tues 3.40, 8.25pm Andrea Bocelli: Love in Portofno (EX) Sun 5.50pm Les Miserables (M) Thurs/Sat/Wed 2.40pm Movies for Juniors: Hotel Transylvania (G) Sat/Sun 9.30am Great Expectations (M) Thurs-Wed 10.50am, 3.50, 6.00pm Oz: The Great and Powerful 3D (PG) Thurs-Wed 3.50, 6.20pm I Give It A Year (M) Thurs-Sat/Wed 12.25, 3.40, 6.25, 8.45pm; Sun 3.40, 6.35, 8.45pm; Mon/Tues 12.25, 6.25, 8.45pm Lincoln (M) Fri/Mon/Tues 2.40pm The Sweeney (R16) Thurs-Wed 8.45pm Met Opera: Un Ballo in Maschera (EX) Sun 1.00pm Quartet (M) Fri-Wed 12.05pm Argo (M) Mon/Tues 1.20pm Coffee & Kids: Oz: The Great and Powerful (PG) Tues 10.00am 120606-V3 120950-V2 Casa Tua Restaurant and The Tapas Room 190 Fisher Parade, Farm Cove. Ph 576 3739. Restaurant is fully licensed & BYO wine only. The Tapas Room is fully licensed only. Dinner only: Tuesday-Sunday. Takeaways from 5pm. Dine in from 6pm. Join us on for exclusive deals. *Equal to or lesser value than lowest priced item. Ends March 31, 2013. The Tapas Room Now Open! Also available for private functions OPENING SPECIAL Buy 2 Tapas and get 1 FREE!* DAILY HAPPY HOUR 5-7pm Factory Shop 1/1 Tainui Rd, Panmure. Ph 527 6221. www.meatcuisine.co.nz • Hours Monday-Friday 8am-4.30pm, Saturday 8am-2pm. Specials valid until 23/03/2013 To ﬁnd us Google Maps Meat Cuisine PLUS LOTS MORE GREAT SAVINGS INSTORE GUARANTEE: Highest Quality 100% New Zealand Meat. New Zealand Owned & Operated since 1987. You know it will "JUST TASTE BETTER!" All beef is Hereford Select Dry Aged exclusive to Meat Cuisine 119815 THIS WEEK'S SPECIALS: Boneless Pork Leg Roast ....... $6.95kg (Save $3kg) Beef Mince ............................... $5.95kg (Save $4kg) Boneless Chicken Breast...... $11.45kg (Save $7kg) Boneless Skinless Chicken Thighs .... $9.95kg (Save $7kg) Plus lots more great savings in store BULK BUY OF THE WEEK! 10kg Carton Boneless Skinless Chicken Breasts....... $99.50 per carton ($9.95kg -- Save $13kg) STOCKS ARE LIMITED -- VALID UNTIL MARCH 16 OR UNTIL SOLD OUT facebook.com/meatcuisine Helen Perry 271 8036 or email@example.com Tell me about it. The Times welcomes dining, wining and entertainment news -- Has your restaurant/venue undergone a change? Do you have a special event coming up? Have you launched a special price or menu? Dining & Leisure "MAY your blessings out- number the shamrocks that grow and may trouble avoid you wherever you go,” is an age-old Irish toast eve- ryone can appreciate, Celtic ties or not! And, what better time to raise your glasses and ensure Irish jokes are off pat than on St Pad- dy’s Day, Sunday March 17? While a goodly number will be wearing the green on a day that is celebrated by more than the Irish, perhaps there are a few not so well known facts about the good saint, Patrick..... Largely responsible for con- verting Ireland to Christianity in the 4th century, some folk think him a myth. But no, St Patrick was most deﬁnitely real although facts about his life have, over time, been mingled with a fair bit of make-believe. Perhaps the ﬁrst thing to note is the man we think of as Irish to the core was not Irish at all. He was what we call British today and was actually of Roman par- entage. In fact, his arrival in Ireland was somewhat unceremonious. As a 16 year-old, named Succat, he was captured in a raid by the Irish King, Niall of the Nine Hos- tages, and sold into slavery. He then worked as a herdsman for six years on Slemish Mountain in County Antrim. After six years, Patrick escaped to France and legend has it that he dreamed the peo- ple of Ireland were calling him back, Subsequently he returned to the Emerald Isle as a Christian missionary. Today we celebrate the life of this saintly man not on his birth- day but on the day on which it is believed he died, March 17 somewhere between 460 and 490 AD. He is said to be buried in the grounds of Down Cathedral in Northern Ireland. When it comes to his con- nection with the Shamrock, once again legend has it that in attempting to explain the three- in-one principle of the Holy Trin- ity to the pagan King Laoghaire, St Patrick found the three-leafed shamrock a convenient teaching aid – The Father, The Son and The Holy Ghost – and it’s still used by Christians today. Did you know: St Patrick is credited with es- ■ tablishing the Leap Year tradi- tion of women proposing to men. Paddy slaved to be saint COME Monday, March 18 it could be that a few people will still be feeling a little ‘green’ after toasting St Patrick the day (or night) before. And no doubt, local venues will ensure St Paddy’s Day is not forgotten. However, to ensure a good night out, surrounded by good cheer(s), without taking the Craic too far, one of the best places to be is Fibber McPhees. Located on the corner of Te Irirangi Drive and Ormiston Road in Botany, Auckland, Fibber’s is a little Irish bar that’s big on quality, with good food, good beer and a good bunch of people to boot... and that’s no lie! So, forget Dutch courage – that’s all just a bunch of blarney anyway – this Saint Patrick’s Day it’s best to stick to the Fibber. What’s more whether you go there and have the time of your life, or you miss out on celebrating this year, we have a treat in store. Now, some say you need the luck of the Irish to win competitions but to be sure, to be sure, all that’s really needed is a few moments to visit www.times.co.nz and click on the competitions link to ﬁll out the form; then, jolly leprechauns, you’re in the draw to win a $100 Fibber McPhee’s voucher thanks to Barworks and DB. The voucher can be used any time up to the end of July and is also redeemable at the adjacent Celsius Bar at Botany Junction. One email entry per person; entries close April 11, 2013. Winner notiﬁed by email or phone. PLEASE NOTE: entrants must be aged 18 years or over to enter. Win! A $100 Fibber McPhee's food and beverage voucher INTIMATE: Fibber McPhee's -- the place to be for St Patricks Day.
Howick and Pakuranga Times, Mon, March 11, 2013
Howick and Pakuranga Times, Mon, March 18, 2013